My sugar snap peas are nearing the end of their growing season and most of the pea plants are dying. We’ve really enjoyed eating them, but since there is no new growth, I decided to rip most of those out and to plant something else that I could harvest by fall. I decided to pick up a few little plants at the local Whole Foods, but was somewhat disappointed by the plant varieties available. Basically I had a choice between various herbs, hot peppers or some Veronica… Luckily I have had Veronica before at a friends house and D & I really enjoyed it. It’s a type of cauliflower that is green and spikey (see above picture)… But it’s much more mild and doesn’t taste like cauliflower… hence Devon actually tolerating it… You can cook it like broccoli or cauliflower or you can eat it raw… Basically, you can do a TON with it.
So, I bought 2 2×2 trays and planted them where the snap peas were and the Veronica should be ready to harvest in about a month and a half or so… My cherry tomatoes ripening and should be about ready in a couple of weeks, along with my collard greens. The yellow summer squash still has a ways to go, along with my carrots, I think. Herbs are chugging along, but after a serious mishap with one of my container gardens, I’m basically starting over from scratch with my cilantro and nasturtiums.
I’m really excited to have found another vegetable that Devon is excited about again! Go Veronica!